Select Page



Part of the Gravetye collection.


Exploring the estate during colder winter months has always been a favourite activity for our guests. Yet coming back to an open fire and a warming drink is sometimes the best part. This delicous cocktail is made with one of our favourite cognacs, a butter batter mix which we make to create a rounded texture and spiced flavours. it’s then topped up with hot water to finish.
  • 40 ml Hennessy fine de Cognac 
  • 1 spoon of butter batter mix 
  • top with hot water

Step by Step Instructions

Step 1

Add the Cognac and a spoonful of the butter batter to your vessel of choice. I reccomend a mug or clay pot.

Step 2

Add the hot water stirring as you go, making sure all the butter batter melts.

Step 3

Sit by a fire and enjoy!

More Recipes

Want new articles before they get published?
Subscribe to our Awesome Newsletter.

About The Author

The Hungry Bartender

With a career spanning ten years in the hospitality industry, Chris shares his knowledge and passion through his Hungry Bartender website.

Leave a reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Follow Us

Instagram Feed

Something is wrong.
Instagram token error.
Share This