Part of the Gravetye collection.
Summer has always been a special time at the manor with all the flowers in bloom and our bees buzzing around collecting their pollen. I wanted to emulate this by creating a sweet cocktail with delicate floral notes of the elderflower to pair with the honey. This is then balance with a splash of lager and served in a clay hoey pot which was made for us by Potters thumb in Brighton.
- 25 ml Honey comb Doorly’s XO rum
- 20 ml Chase elderflower liqueur
- 20 ml Bee pollen syrup
- 100 ml Toast lager
Step by Step Instructions
Begin by filling your honey pot or glass with cubed ice.
add the rum, syrup and elderflower liqueur to the honey pot or glass.
Top up with the lager.
Give it a stir with either a spoon or a honey drizzler!
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