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Part of the Gravetye collection.



I was truly inspired when I learnt of all the products that the kitchen team smoke here at the manor ranging from salt to freshly caught salmon. The four ingredients in this drink create a powerful harmony of strong flavours opened up by a smoking of twleve hours. Amontillado adds a nutty element that matches the sweet raisin of the Pedro Xiemenez. Whilst the red vermouth of Antica adds in spice, orange and vanilla to this short serve drink.


  • 35 ml Smoked Glenfiddich 12 yrs
  • 15 ml smoked Amontillado 
  • 25 ml Smoked Pedro Xiemenez
  • 25 ml Smoked Antica Formula 

Step by Step Instructions

Step 1

Ice your glass to chill.

Step 2

Add all ingredients to a mixing vessel and stir for up to 40 seconds.

Step 3

Strain into glass and serve, or use a smoke gun for added effects and aroma!

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About The Author

The Hungry Bartender

With a career spanning ten years in the hospitality industry, Chris shares his knowledge and passion through his Hungry Bartender website.

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