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Afternoon Tea

Afternoon Tea

Part of the Gravetye collection.


Afternoon Tea

Sipping tea and enjoying scones in our lounges has been greatly popular at Gravetye. I enjoy the many celebrations and family reunions I host over the afternoon period, so to capture this I created this twist on a classic french 75. Gin, sugar and lemon are combined and topped with Ridgeview bloomsbury and foam is added to created texture. It is then finished with a dusting of green matcha powder.


  • 25 ml Earl grey Martin Millers Westbourne 
  • 25 ml  Lemon juice
  • 20 ml Oleo Saccharum 
  • 1 pippette Ms Better Bitters miraculous foamer
  • top with Ridgeview Bloomsbury

Step by Step Instructions

Step 1

Add the gin, lemon juice, Oleo and the foamer to a tin and dry shake for 6 seconds.

Step 2

Open the tins and add ice to then hard shake for up to 10 seconds.

Step 3

Double strain the mixture into a champagne flute.

Step 4

Top up with Ridgeview until the foam reachs the top of the glass.

Step 5

Dust the foam with green matcha powder and serve!

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About The Author

The Hungry Bartender

With a career spanning ten years in the hospitality industry, Chris shares his knowledge and passion through his Hungry Bartender website.

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